Menu
Situated in the heart of Adelaide, only a stone’s throw from the Botanic Gardens, Siberia Restaurant is the perfect location to enjoy a drink with a view, and a truly exceptional European dining experience.
Open 6pm until late, Wednesday through to Sunday. We look forward to seeing you soon!
Our purpose is to provide you with an exceptional dining experience, championing traditional Siberian food. We lovingly prepare our dishes, paying homage to our forefathers by integrating age-old cooking methods to bring to you authentic Siberian food.
It is our belief that using these time-proven methods brings a more realistic taste, enhancing the innate flavours of the ingredients and making it much more authentic.
Siberia is the largest province in Russia, known for its unforgiving weather and terrain. The province spans tundra, coniferous forest, expansive mountain ranges and the worlds deepest lakes.
Historically Siberian cooking methods and ingredients have been heavily influenced by the environment they live in. Extreme cold regions had little variety during the winter months, meaning preserving produce and cooking with alcohol was essential to have food throughout the long winters.
