Every week there’s something new to experience in Siberia. View our current schedule of events below.
Match 5 Full Circle Gins and other with 5 Siberian Courses. Full Circle and Siberia present a 5 Course degustation matching the spices and foods of the Siberian forest with Full Circle Spirits
A Siberian delicacy! Every Sunday we roast suckling pig, the traditional way. Served with Rösti, dark Bavarian rye, greens and roasted vegetables. Available every Sunday from 5.30pm, only $55 per person.
Treat yourself to a 5-course traditional Siberian degustation. Our chef will prepare a special selection of Siberian fare, catering to your personal preferences and dietary requirements. Available Wednesday-Sunday, book in advance, sittings 5:30-7pm. $90pp. or $125pp with matched wines
Vino Bullies is a new winemaker from the Southern Regions of Adelaide.
They take the best grapes they can find each vintage from McLaren Vale and the Adelaide Hills. Then craft together blends in the old French traditional ways.
Vino Bullies brings the passion of Adelaide’s two regions that we are blessed to have right on our doorstep, , then handcraft wines that not only showcase these regions, but also bring our own spirited, vibrant style to the glass.
This time we have teamed up with Siberia to produce a showcase of our wines, matched to the timeless foods of the Siberian Forests.
Tickets $125 per person
In a homage to the music, mystery, and life of Angry Anderson. Bruce Abernathy interviews Angry on his experiences, his youth, what led him to music. What and who inspired him as a youngster. Bruce explores the essence of the man through his songs and spoken word. It’s part concert and part biography, up close, intimate, and very personal. A wonderful introduction to one of the most fascinating Aussie icons of our time.
Matched to a 3-course dinner and wines @ Siberia. One night only – don’t miss out on this special occasion.
All Proceeds to aid Disaster Relief Australia & Bright Eyes Organisation
Tickets $195 per person. – only 60 tickets.
April 21 6:30pm – 6 Course Degustation, 6 Cut Hill Exclusive Whisky’s to match and 3 Cuban cigars alongside the dining experience. Only 20 tickets – make haste and don’t miss out.